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Homemade Calzone Recipe

Irresistible Homemade Calzone Recipe for Ultimate Comfort Food

Discover the ultimate homemade calzone recipe, perfectly customizable to please every palate and deliver warmth and satisfaction.
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Prep Time 30 minutes
Cook Time 20 minutes
Dough Rising Time 2 hours
Total Time 2 hours 50 minutes
Servings: 4 calzones
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Use store-bought for convenience.
For the Filling
  • 1 cup Whole Milk Ricotta Cheese Cottage cheese can be used as a substitute.
  • 4 oz Cream Cheese Avoid substitutions for best flavor.
  • 1 cup Basil Pesto Fresh basil or Italian herbs can be used.
  • 1 cup Low-Moisture Mozzarella Cheese Fresh mozzarella may alter texture.
  • 0.5 cup Freshly Grated Parmesan Cheese Adjust based on preference.
  • 1 large Egg Wash (1 large egg + 1 tbsp water) Provides a golden finish.
  • 1 tsp Garlic Salt Optional, for added flavor.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare Dough: Mix ingredients and let rise until doubled in size (1-2 hours) or let store-bought dough sit for 30 minutes.
  2. Shape Calzones: Divide dough into four portions and roll into 8-9 inch circles.
  3. Make Filling: Combine ricotta, cream cheese, basil pesto, and herbs until smooth.
  4. Add Fillings: Spoon half-circle of cheese mixture onto each dough circle, topping with mozzarella and optional ingredients.
  5. Seal: Moisten edges, fold over, and crimp tightly to seal.
  6. Apply Egg Wash: Preheat oven to 475°F (245°C), whisk egg and water, brush on tops.
  7. Bake: Place on baking sheet and bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1calzoneCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Customize your calzones with various meats and vegetables. Ensure you seal them properly to prevent leaks during baking.

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