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Homemade Brownies

Irresistible Homemade Brownies: Fudgy Perfection Awaits

Experience the joy of Homemade Brownies, a chocolatey treat that’s fudgy and easy to make!
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1/2 cup Unsalted Butter melted and cooled
  • 1 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract optional
  • 2 large Eggs lightly beaten
  • 1/4 teaspoon Baking Soda optional for denser brownies
  • 1/4 teaspoon Salt to taste
  • 1/2 cup All-Purpose Flour or gluten-free blend
  • 1/2 cup Cocoa Powder unsweetened
  • 1 1/2 cups Chocolate Chips semi-sweet or dark

Equipment

  • 9" x 9" metal baking pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (or 325°F if using a glass dish) and line a 9" x 9" pan with parchment paper.
  2. In a mixing bowl, whisk together melted butter, sugar, and vanilla extract until smooth.
  3. Gently mix in the eggs until just combined.
  4. Add baking soda, salt, flour, and cocoa, stirring gently until combined.
  5. Fold in chocolate chips carefully.
  6. Pour the brownie batter into the prepared pan and spread evenly.
  7. Bake for 25-30 minutes until edges are set and a toothpick comes out with moist crumbs.
  8. Allow cooling for 30 minutes before lifting out and cutting into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Ensure melted butter cools slightly before mixing with eggs. Adjust baking time if using glass or ceramic pans. To enhance fudginess, omit baking soda and add neutral oil.

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