Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 diced onion and sauté for 5-7 minutes until soft and translucent.

Add 1 pound of ground beef to the skillet with the sautéed onions. Cook for 8-10 minutes, breaking the meat apart until browned.

Stir in 1 teaspoon each of salt, black pepper, smoked paprika, and dried oregano into the beef mixture. Add 1 cup of tomato sauce, simmer for 5 minutes.

Warm the large flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

Spread a layer of spicy mayo onto each warmed tortilla, followed by the seasoned beef mixture, cooked fried rice, nacho cheese sauce, sour cream, and crushed tortilla chips.

Fold the tortillas over the filling and grill each burrito in a lightly greased skillet for 3-5 minutes per side until golden brown.

Remove the burritos from the skillet, let cool briefly, and slice in half to serve with salsa or salad.