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French Dip Squares

Irresistible French Dip Squares for Ultimate Comfort Food Bliss

Enjoy the delightful taste of French Dip Squares, featuring tender roast beef, gooey Swiss cheese, and flaky crescent rolls for a comforting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated Crescent Rolls Provides a flaky, buttery crust.
For the Filling
  • 1 pound Deli Roast Beef Savory protein for layering.
  • 2 cups Swiss Cheese Melts beautifully, adds flavor.
For the Flavor Boost
  • 1 packet Dry Onion Soup Mix Adds onion flavor.
  • 1 tablespoon Worcestershire Sauce Introduces savory richness.
  • 1 teaspoon Garlic Powder Enhances taste.
For Assembly
  • 2 tablespoons Melted Butter Creates a rich topping.
  • 2 cups Beef Broth Served warm for dipping.

Equipment

  • 9x13 inch baking dish
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish with non-stick spray.
  2. Unroll one can of crescent rolls and press it into the bottom of the baking dish, pinching the seams together.
  3. Layer the deli-sliced roast beef evenly over the crescent roll base, then sprinkle the grated Swiss cheese on top.
  4. Mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder in a bowl, then drizzle over the cheese.
  5. Unroll the second can of crescent rolls and layer it over the filling, pinching seams to secure.
  6. Bake in the preheated oven for 15-20 minutes until golden brown and cheese is bubbling.
  7. Heat beef broth in a small saucepan while the squares bake.
  8. Allow the French Dip Squares to cool for 5-10 minutes, then cut into portions.
  9. Serve warm with a bowl of beef broth for dipping.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 5IUCalcium: 15mgIron: 8mg

Notes

Pinch seams tightly to prevent leaks during baking. Monitor baking closely to avoid overbaking.

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