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Irresistible Crockpot Orange Chicken

Irresistible Crockpot Orange Chicken for Effortless Weeknight Dinners

Experience the magic of Irresistible Crockpot Orange Chicken, a quick and easy dish that's a family favorite for busy weeknights.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts/Tenders Choose your preferred cut for the dish.
  • 1/2 cup Cornstarch Essential for creating a crispy exterior.
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with canola or vegetable oil.
  • 1 cup Orange Marmalade Provides the primary sweetness.
  • 1/4 cup Reduced-Sodium Soy Sauce Feel free to use regular soy sauce.
  • 2 tablespoons White Vinegar Can substitute with apple cider vinegar.
  • 2 teaspoons Sesame Oil For a different flavor, replace with other oils.
  • 1 teaspoon Ground Ginger Using fresh ginger will heighten the flavor.
  • 4 cloves Garlic Cloves Garlic powder is a quick substitute if needed.
  • 1/2 teaspoon Crushed Red Pepper Flakes Omit if a milder taste is preferred.
For Garnishing
  • 2 tablespoons Sesame Seeds Sprinkle on top just before serving.
  • 2 tablespoons Chopped Scallions Can be replaced with chives if needed.

Equipment

  • Skillet
  • Slow Cooker
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless skinless chicken breasts into 1-inch pieces. Coat the pieces thoroughly with cornstarch.
  2. In a medium skillet, heat a bit of olive oil over medium-high heat. Add the coated chicken pieces and brown for about 3-4 minutes.
  3. Carefully transfer the chicken to your slow cooker. Scrape any browned bits from the skillet.
  4. In a separate bowl, whisk together the orange marmalade, reduced-sodium soy sauce, white vinegar, sesame oil, ground ginger, minced garlic, and crushed red pepper flakes.
  5. Pour the sauce over the chicken in the slow cooker and stir gently to coat the chicken pieces.
  6. Cover the slow cooker and set to cook on LOW for 2 to 3 hours. Stir halfway through cooking.
  7. Once cooked, garnish with sesame seeds and chopped scallions. Serve hot over rice or preferred sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 27gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Store in an airtight container for up to 4 days in the fridge or freeze for up to 3 months. Flavors deepen when made ahead.

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