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Creamy No-Bake Oreo Cheesecake Bites

Irresistible Creamy No-Bake Oreo Cheesecake Bites You’ll Love

Delight in these Creamy No-Bake Oreo Cheesecake Bites, a simple yet luscious treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese softened, high-quality, full-fat
  • 1 cup powdered sugar can use a sugar alternative
  • 1 tsp vanilla extract pure
  • 1 cup crushed Oreos
For the Outer Shell
  • 1 package biscuit dough homemade or canned
  • 2 cups vegetable oil for frying
For the Frosting
  • 1 cup powdered sugar
  • 2-3 tbsp milk non-dairy options work too
  • ½ tsp vanilla extract
  • ½ cup crushed Oreos for frosting

Equipment

  • Mixing Bowl
  • Slotted Spoon
  • Deep frying pan
  • kitchen thermometer
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in crushed Oreos.
  2. Roll out biscuit dough and cut into circles. Place a tablespoon of cheesecake filling on half and top with another circle, sealing edges.
  3. Heat vegetable oil in a deep frying pan. Fry the bites in batches until golden brown. Transfer to paper towels to absorb excess oil.
  4. Whisk powdered sugar, milk, and vanilla extract for frosting, then fold in crushed Oreos.
  5. Drizzle frosting over slightly cooled bites and garnish with extra crushed Oreos. Serve immediately.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Fry in small batches to keep oil temperature consistent.

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