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Irresistible Chicken Pinwheels

Irresistible Chicken Pinwheels for Easy Family Dinners

These Irresistible Chicken Pinwheels are quick to prepare, making them perfect for busy weeknight dinners.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 pinwheels
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, shredded use store-bought rotisserie chicken for convenience
  • 8 oz cream cheese adds creaminess, can substitute with ricotta
  • 1 cup cheddar cheese, shredded can use mozzarella or pepper jack
  • herbs/seasonings (e.g., Italian seasoning) enhances flavor profile
For the Base
  • 1 sheet puff pastry ensure it's thawed properly
Optional Dipping Sauce
  • 1 cup marinara sauce classic pairing for dipping

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Take your puff pastry out of the freezer and let it thaw.
  3. In a large mixing bowl, combine the shredded chicken, cream cheese, and cheddar cheese.
  4. Spread the chicken mixture evenly over the rolled-out pastry.
  5. Starting from one edge, carefully roll the pastry tightly into a log shape.
  6. Line a baking sheet with parchment paper and place the sliced pinwheels on it.
  7. Bake for 15-18 minutes, or until golden brown and puffed up.
  8. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1pinwheelCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 600IUCalcium: 200mgIron: 1.5mg

Notes

These pinwheels can be refrigerated or frozen for make-ahead convenience.

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