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Butterfinger Pie with Peanut Butter

Irresistible Butterfinger Pie with Peanut Butter Bliss

Enjoy a nostalgic treat with this Butterfinger Pie with Peanut Butter, a simple no-bake dessert that's gluten-free and delicious.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 152
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups gluten-free oats use certified gluten-free oats
  • 1 cup creamy peanut butter or almond butter as nut-free option
  • 1/3 cup honey can substitute with maple syrup for vegan option
  • 1/2 cup chocolate chips dark chocolate or dairy-free chips based on preference

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Combine 2 cups of gluten-free oats and 1 cup of creamy peanut butter until well blended.
  2. Drizzle in 1/3 cup of honey and mix until thoroughly incorporated.
  3. Fold in 1/2 cup of chocolate chips evenly into the mixture.
  4. Shape the dough into balls and flatten slightly, placing them on a lined baking sheet.
  5. Chill for at least 30 minutes to firm up the cookies.
  6. Serve chilled or store in an airtight container for up to a week.

Nutrition

Serving: 1cookieCalories: 152kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 90mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Use certified gluten-free oats for those with gluten sensitivities. Measure ingredients accurately for the best texture. Refrigerate for optimal freshness.

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