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Irresistible Blueberry Cream Cheese Loaf That's a Must-Try!

This Blueberry Cream Cheese Loaf is a delightful blend of fresh blueberries and creamy cheese, perfect for breakfast or as a snack!
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 8 oz cream cheese softened
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups fresh blueberries tossed in flour to prevent sinking
Optional Toppings
  • 1/2 cup powdered sugar for dusting
  • 1 cup cream cheese frosting optional
  • 1/2 cup chopped nuts walnuts or pecans

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Loaf pans
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C). Prepare loaf pans by greasing or lining with parchment paper.
  2. In a large mixing bowl, cream together softened butter, cream cheese, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the creamy mixture until just combined.
  5. Fold in floured blueberries gently into the batter.
  6. Divide the batter equally between the prepared loaf pans and smooth the tops.
  7. Bake for 50-60 minutes, until a toothpick comes out clean or with a few moist crumbs.
  8. Let the loaves cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 5mg

Notes

For best results, use room temperature ingredients and avoid overmixing. This loaf can be modified with different fruits if desired.

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