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Banana Bread Cinnamon Rolls

Irresistible Banana Bread Cinnamon Rolls to Brighten Mornings

A delightful combination of banana bread and cinnamon rolls, draped in cream cheese frosting for a comforting breakfast treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Rising Time 2 hours
Total Time 3 hours 5 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk Use whole milk for richer flavor; almond milk for dairy-free.
  • 4 tablespoons Unsalted Butter Can use salted butter, reduce added salt.
  • 3 tablespoons Granulated Sugar Brown sugar can be used for added flavor.
  • 4 cups All-Purpose Flour Bread flour can be used for chewier texture.
  • 2 teaspoons Instant Yeast Active dry yeast can be substituted.
  • 1 teaspoon Salt Essential for balancing sweetness.
  • 1 cup Mashed Banana Use very ripe bananas for maximum sweetness.
For the Filling
  • 1 cup Brown Sugar Can substitute with coconut sugar.
  • 2 tablespoons Cinnamon Pumpkin pie spice can be used for a twist.
  • 1/2 cup Heavy Cream Can be omitted for a lighter roll.
For the Frosting
  • 8 ounces Cream Cheese Greek yogurt can be used for lighter frosting.
  • 2 cups Powdered Sugar Substitute with a sugar alternative if necessary.

Equipment

  • Mixing Bowl
  • saucepan
  • Wooden spoon
  • Dough Hook
  • Rolling Pin
  • baking dish
  • sharp knife

Method
 

Step-By-Step Instructions
  1. In a small saucepan, gently heat milk, unsalted butter, and granulated sugar until the butter melts.
    Banana Bread Cinnamon Rolls
  2. In a mixing bowl, combine flour, instant yeast, and salt. Pour in the warm milk mixture and mashed ripe bananas.
    Banana Bread Cinnamon Rolls
  3. Turn the dough onto a floured surface and knead for 6-8 minutes until smooth and elastic.
    Banana Bread Cinnamon Rolls
  4. Place the kneaded dough in a greased bowl, cover with a towel, and let rise for 1 to 1.5 hours.
    Banana Bread Cinnamon Rolls
  5. Punch down the dough and roll it into a rectangle about 18x12 inches.
    Banana Bread Cinnamon Rolls
  6. Spread softened butter on the rolled dough and sprinkle with brown sugar and cinnamon mixture.
    Banana Bread Cinnamon Rolls
  7. Starting from one long edge, tightly roll the dough into a log and cut into 12 equal pieces.
    Banana Bread Cinnamon Rolls
  8. Cover the rolls with a towel and let rise for 45-75 minutes until nearly doubled.
    Banana Bread Cinnamon Rolls
  9. Preheat the oven to 350°F (175°C). Drizzle heavy cream over the top and bake for 30-35 minutes.
    Banana Bread Cinnamon Rolls
  10. Allow the rolls to cool for 20 minutes and then frost with cream cheese frosting.
    Banana Bread Cinnamon Rolls

Nutrition

Serving: 1rollCalories: 310kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These rolls can be made ahead of time and baked fresh in the morning.

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