Go Back
–+ servings
10 Minute Spinach Ricotta Bites

Irresistible 10 Minute Spinach Ricotta Bites You’ll Love

Enjoy these 10 Minute Spinach Ricotta Bites, a quick and delightful vegetarian appetizer that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 17 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Ricotta Cheese Creamy base providing richness; substitute with cottage cheese for a lighter version.
  • 1 cup Fresh Spinach Adds color and nutrients; frozen spinach works too but must be thawed and drained.
  • 1/4 cup Grated Parmesan Cheese Imparts a savory flavor; can swap for crumbled feta or goat cheese.
  • 1 large Egg Acts as a binder; use flax eggs for a vegan option.
  • 1 teaspoon Garlic Powder Enhances flavor; fresh minced garlic can offer a more robust taste.
  • to taste Salt Essential seasoning; adjust to preference.
  • to taste Pepper Essential seasoning; adjust to preference.
  • 1/2 cup Breadcrumbs Provides structure; gluten-free breadcrumbs can be used.
Optional Dipping Sauce
  • 1 cup Marinara Sauce Serve warm for a delicious accompaniment.
  • 1 cup Lemony Yogurt Dip Combine Greek yogurt with lemon zest and salt for a refreshing dip.

Equipment

  • Oven
  • Mini Muffin Tin
  • Mixing Bowl
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin with cooking spray or butter.
  2. In a medium mixing bowl, combine the ricotta cheese, finely chopped spinach, grated Parmesan, egg, garlic powder, salt, and pepper, mixing gently.
  3. Gently fold in the breadcrumbs until just combined.
  4. Spoon the filling into each greased muffin cup, filling them about halfway.
  5. Bake for 15-17 minutes until the tops are golden brown and edges are slightly crisp.
  6. Remove from the oven and let cool for about 5 minutes before removing from the tin.

Nutrition

Serving: 2bitesCalories: 200kcalCarbohydrates: 12gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Customize your bites with sun-dried tomatoes or feta cheese for additional flavor.

Tried this recipe?

Let us know how it was!