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Indulgent Buttermilk Sweet Alabama Pecan Bread

Indulgent Buttermilk Sweet Alabama Pecan Bread for Cozy Moments

This Indulgent Buttermilk Sweet Alabama Pecan Bread is a quick, delicious recipe perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Southern
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pecans Adds a rich, nutty flavor and delightful crunch; substitute with sunflower seeds for nut-free options.
  • 2 cups Self-rising flour Ensures the bread rises perfectly; use a gluten-free flour blend for gluten-free options.
  • 1 cup Granulated sugar Contributes sweetness and helps create a lovely crust.
  • 1/2 cup Brown sugar Adds moisture and a deep, caramel-like flavor.
  • 1/2 cup Vegetable oil Keeps the bread moist.
  • 1 cup Buttermilk Enhances flavor and gives a soft texture; substitute with plant-based milk and vinegar for vegan.
  • 2 large Eggs Acts as a binder; use flax eggs for vegan.
  • 1 teaspoon Vanilla extract Brings warmth and a hint of sweetness.
  • 1/2 teaspoon Salt Balances sweetness.
Optional Toppings
  • 1 cup Powdered sugar glaze A drizzle of glaze adds extra sweetness.
  • as desired Butter or honey Spread on warm slices for an indulgent treat.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
  2. In a mixing bowl, whisk together the beaten eggs, granulated sugar, brown sugar, vegetable oil, buttermilk, and vanilla extract until smooth.
  3. Sift in self-rising flour and salt, then fold the dry ingredients into the wet mixture, being careful not to overmix.
  4. Fold in the finely chopped pecans until evenly distributed.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
  7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 140mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

This bread evokes warmth and is perfect for gatherings or cozy snacks.

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