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Indulge in Maple Bacon Pork Chops with Dijon Cream Sauce

Indulge in Maple Bacon Pork Chops with Dijon Cream Sauce Delight

Indulge in Maple Bacon Pork Chops with Dijon Cream Sauce, a savory-sweet dish perfect for quick dinners.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Pork Chops Bone-in for extra juiciness
  • 4 slices Crispy Bacon Chopped
For the Marinade
  • 1/2 cup Maple Syrup Can substitute with honey
  • 2 tablespoons Dijon Mustard Can use yellow mustard for milder flavor
  • 1 teaspoon Garlic Powder Fresh garlic can be a substitute
  • 1/2 teaspoon Black Pepper Adjust to preference
  • 1 teaspoon Salt Kosher salt preferred
For the Cream Sauce
  • 2 tablespoons Butter Can substitute with olive oil
  • 2 tablespoons All-Purpose Flour Can use cornstarch for gluten-free
  • 1 cup Milk Whole milk is best
  • 1/2 cup Heavy Cream Half-and-half is a lighter substitute

Equipment

  • Mixing Bowl
  • Skillet
  • Meat Thermometer

Method
 

Step by Step Instructions
  1. Prepare the Marinade: Whisk together maple syrup, Dijon mustard, garlic powder, black pepper, and salt in a mixing bowl. Coat each chop thoroughly and marinate in the refrigerator for at least 30 minutes.
  2. Cook the Bacon: In a skillet, cook chopped bacon over medium heat for 5-7 minutes until crispy. Drain on paper towels, leaving some fat in the skillet.
  3. Cook the Pork Chops: In the same skillet, increase heat and cook marinated pork chops for 4-6 minutes per side until golden brown and internal temperature reaches 145°F.
  4. Create the Dijon Mustard Cream Sauce: Melt butter in remaining fat, whisk in flour to make a roux, then gradually add milk and cream while whisking. Allow to thicken.
  5. Finish the Sauce: Stir in Dijon mustard, minced garlic, salt, and black pepper. Cook for an additional minute on low heat.
  6. Serve and Enjoy: Spoon sauce over pork chops, garnish with bacon bits, and serve with sides like roasted vegetables or salad.

Nutrition

Serving: 1chopCalories: 450kcalCarbohydrates: 20gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Expert tips include using a meat thermometer and letting the pork chops rest to retain juiciness.

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