Indulge in Italian Grandma's Lemon Custard Cake Delight Today

Indulge in Italian Grandma’s Lemon Custard Cake Delight, a zesty and comforting dessert everyone will love.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

3 large Eggs Provides structure and moisture.
1 cup Granulated Sugar Adds sweetness; can use coconut sugar.
1 cup All-Purpose Flour Can substitute for gluten-free flour.
1 cup Milk Can substitute for almond or coconut milk.
2 large Fresh Lemons Juiced for tangy flavor.
1 teaspoon Vanilla Extract Use pure extract for the best flavor.
1/2 cup Unsalted Butter Melted; can use a dairy-free option.

For Serving

1 cup Whipped Cream Optional, for serving.
1 cup Fresh Berries Optional, for serving.

Equipment

8-inch round cake pan
Mixing bowls
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a mixing bowl, whisk together the flour and sugar until combined.
In another bowl, beat the eggs, then add milk, melted butter, and lemon juice. Whisk until smooth.
Combine the wet ingredients into the dry ingredients and mix gently until just combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes. Check for doneness with a toothpick.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

This cake can be served chilled or at room temperature and is great with whipped cream or berries.

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