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+ servings
Double Chocolate Cinnamon Rolls

Indulge in Dreamy Double Chocolate Cinnamon Rolls Today

Indulge in the rich flavors of Double Chocolate Cinnamon Rolls for a delightful treat any time of day.
Prep Time 30 minutes
Cook Time 30 minutes
First Rise 1 hour
Total Time 2 hours
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 300

Ingredients
  

For the Dough
  • 1 cup warm milk can be substituted with almond milk
  • 2 teaspoons active dry yeast ensure it is fresh
  • 3 cups all-purpose flour can replace half with whole wheat
  • 1/2 cup sugar brown sugar will deepen flavor
  • 1/2 cup cocoa powder dark cocoa for richer taste
  • 1 teaspoon salt
  • 1/4 cup butter (melted) use vegan butter for a plant-based option
For the Filling
  • 2 tablespoons cinnamon adjust to taste
  • 1/2 cup brown sugar granulated sugar is a substitute
  • 1 cup chocolate chips mix in dark, semi-sweet, or white chocolate

Equipment

  • Mixing bowls
  • baking dish
  • Rolling Pin
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Oven

Method
 

Step‑by‑Step Instructions for Double Chocolate Cinnamon Rolls
  1. Mix warm milk and active dry yeast in a bowl; let sit for about 5 minutes until frothy.
  2. Whisk together flour, sugar, cocoa powder, and salt in a separate bowl.
  3. Add melted butter and yeast mixture to dry ingredients; knead until smooth, about 5–7 minutes.
  4. Place kneaded dough in a greased bowl, cover with a damp cloth, and rise for 1 hour.
  5. Punch down dough, roll out into a rectangle approximately ½ inch thick.
  6. Spread melted butter over dough, sprinkle brown sugar and cinnamon, then add chocolate chips.
  7. Roll dough tightly from the long edge, cut into 2-inch slices, and place in a greased baking dish.
  8. Cover rolls with a damp cloth and let rise for 30 minutes.
  9. Preheat oven to 350°F (175°C) and bake rolls for 25–30 minutes until golden brown.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Customize fillings with nuts or dried fruits, and ensure proper rising times for best results.

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