Ingredients
Equipment
Method
Step‑by‑Step Instructions for Double Chocolate Cinnamon Rolls
- Mix warm milk and active dry yeast in a bowl; let sit for about 5 minutes until frothy.
- Whisk together flour, sugar, cocoa powder, and salt in a separate bowl.
- Add melted butter and yeast mixture to dry ingredients; knead until smooth, about 5–7 minutes.
- Place kneaded dough in a greased bowl, cover with a damp cloth, and rise for 1 hour.
- Punch down dough, roll out into a rectangle approximately ½ inch thick.
- Spread melted butter over dough, sprinkle brown sugar and cinnamon, then add chocolate chips.
- Roll dough tightly from the long edge, cut into 2-inch slices, and place in a greased baking dish.
- Cover rolls with a damp cloth and let rise for 30 minutes.
- Preheat oven to 350°F (175°C) and bake rolls for 25–30 minutes until golden brown.
Nutrition
Notes
Customize fillings with nuts or dried fruits, and ensure proper rising times for best results.
