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Chicken Wellington with Dijon Cream Sauce

Indulge in Chicken Wellington with Dijon Cream Sauce Delight

Enjoy the exquisite Chicken Wellington with Dijon Cream Sauce, a gourmet experience perfect for gatherings.
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Prep Time 45 minutes
Cook Time 35 minutes
Total Time 1 hour 20 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Gourmet
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 pieces Chicken Breasts Can substitute with turkey
  • 1 cup Mushrooms Finely chopped
  • 2 cups Spinach Fresh or thawed, drained frozen
Puff Pastry
  • 1 sheet Puff Pastry Ensure it's cold
Dijon Cream Sauce
  • 2 tablespoons Dijon Mustard High-quality recommended
  • 1 cup Heavy Cream Can use half-and-half for lighter version
  • 1 cup Chicken Broth Low-sodium preferred
Optional Seasonings
  • Salt To taste
  • Pepper To taste
  • Fresh Herbs Thyme or parsley, for added flavor

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Parchment Paper
  • saucepan
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Heat olive oil in a skillet and add chopped mushrooms, cooking for 5-7 minutes until browned. Stir in spinach and wilt for 2-3 minutes, then remove from heat.
  3. Pat chicken breasts dry and season both sides with salt, pepper, and Dijon mustard.
  4. Roll out the puff pastry into a rectangle and place filling and chicken in the center, then fold and seal the pastry.
  5. Transfer the wrapped Chicken Wellington to the baking sheet, brush with egg wash, and bake for 30-35 minutes until golden brown.
  6. While baking, prepare the sauce by combining heavy cream, chicken broth, and Dijon mustard in a saucepan; cook for 5-7 minutes until thickened.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 640mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

You can prepare the filling a day ahead to save time. Bake from frozen at 375°F for 45-50 minutes or 30-35 minutes if thawed.

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