Incredible Shrimp Crab Lasagna: A Creamy Seafood Delight

Incredible Shrimp Crab Lasagna is a luxurious seafood dish with creamy layers and indulgent flavors, perfect for special occasions.

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Prep Time 30

Cook Time 40

Resting Time 10

Total Time 1 20

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

12 sheets Lasagna Noodles Use no-boil or traditional based on preference

For the Seafood Filling

1 pound Shrimp Peeled and deveined
1 cup Crab Meat Fresh lump crab recommended

For the Flavor Base

2 tablespoons Olive Oil Can swap with butter
3 cloves Garlic Freshly minced

For the Creamy Mixture

1 cup Heavy Cream Consider half-and-half for a lighter option
2 cups Alfredo Sauce Homemade or store-bought
15 ounces Ricotta Cheese Substitute with cottage cheese if desired

For the Cheesy Layers

2 cups Mozzarella Cheese Use low-moisture for best melting
1 cup Parmesan Cheese Freshly grated

For Seasoning and Garnish

1 teaspoon Salt Season to taste
1 teaspoon Black Pepper Season to taste
1 teaspoon Chili Flakes Optional
1/4 cup Parsley Fresh, for garnish

For the Crunchy Topping

1 cup Breadcrumbs Panko can be used for extra crunch

Equipment

large skillet
baking dish

Method

Step-by-Step Instructions for Incredible Shrimp Crab Lasagna

Preheat your oven to 375°F (190°C) and lightly grease your baking dish with olive oil.
Cook the lasagna noodles according to package instructions until al dente, about 8-10 minutes.
In a large skillet, heat olive oil and sauté minced garlic until fragrant, then add shrimp and cook until pink.
Mix ricotta, half of Parmesan, mozzarella, parsley, and heavy cream until smooth.
In the greased baking dish, layer Alfredo sauce, three noodles, half of the creamy mixture, and half of the seafood, then repeat.
Top the final layer with remaining Alfredo sauce, mozzarella, Parmesan, and breadcrumbs.
Bake covered with foil for 25 minutes, then uncover and bake for an additional 10-15 minutes until golden.
Let rest for about 10 minutes before serving, garnish with chopped parsley.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 27gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Ensure shrimp and crab are well-drained to prevent a watery lasagna. For best results, use quality ingredients and chill lasagna before baking if prepared ahead.

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