Iced Matcha Latte: Your Quick, Creamy Pick-Me-Up Delight

Enjoy a refreshing Iced Matcha Latte made with three simple ingredients for a revitalizing pick-me-up.

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Prep Time 5

Total Time 5

Servings: 1 serving

Course: Drinks

Cuisine: Japanese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Matcha Mixture

2 ounces Hot Water Heated to about 175°F (80°C)
1-2 teaspoons Matcha Green Tea Powder High-quality ceremonial grade

For the Latte

6 ounces Dairy-Free Milk Almond, oat, or coconut milk
to taste Honey or Pure Maple Syrup Optional sweetener

For Serving

as needed Ice Cubes To chill the latte

Equipment

Bamboo whisk
tall glass
Sifter

Method

Preparation Steps

Sift 1-2 teaspoons of matcha green tea powder into a bowl or glass to prevent clumps.
Heat water to approximately 175°F (80°C) and pour in about 2 ounces. Whisk using a bamboo whisk in a 'w' shape for about 30 seconds until frothy.
Fill a tall glass halfway with ice cubes.
Pour the prepared matcha mixture over the ice cubes.
Gently pour in about 6 ounces of your preferred dairy-free milk along the side of the glass. Adjust sweetness with honey or maple syrup and stir well to combine.
Enjoy your Iced Matcha Latte immediately!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For best results, use high-quality ceremonial grade matcha and maintain proper water temperature to avoid bitterness.

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