Honey Lime Chicken Rice Stack with Feta Crumble & Herbs Delight

This Honey Lime Chicken Rice Stack is a quick, gluten-free meal that's bursting with delightful flavors and topped with feta.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

Chicken

1 tablespoon Olive Oil
1 pound Boneless Skinless Chicken Breast Cut into bite-sized pieces
1 teaspoon Salt Adjust to taste
1 teaspoon Black Pepper Adjust to taste
1 teaspoon Paprika Consider smoked paprika
1 teaspoon Garlic Powder Fresh garlic can be used
2 units Limes Zest and juice
2 tablespoons Honey Swap with maple syrup for a twist

Base

2 cups Cooked White or Jasmine Rice Can substitute with quinoa

Topping

1/2 cup Crumbled Feta Cheese Can replace with goat cheese
1/4 cup Chopped Fresh Parsley
2 tablespoons Chopped Fresh Cilantro Optional

Equipment

large skillet
Mixing Bowl

Method

Preparation

Heat a large skillet over medium heat and add a tablespoon of olive oil.
Season chicken with salt, black pepper, paprika, and garlic powder.
Add chicken to skillet and cook for 6–8 minutes until golden brown.
Stir in lime zest, lime juice, and honey, then let simmer for 2–3 minutes.
Prepare cooked rice and place on serving plates.
Spoon glazed chicken over rice and drizzle with remaining sauce.
Sprinkle crumbled feta and fresh herbs over the top and serve immediately.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

For best flavor, use fresh ingredients and serve warm after assembly.

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