Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing your boneless, skinless chicken thighs or breasts on a clean cutting board. Generously season both sides with salt and freshly cracked black pepper.

- In a mixing bowl, combine honey, low-sodium soy sauce, ketchup, minced garlic, grated ginger (if using), rice or apple cider vinegar, and red pepper flakes. Whisk until well-blended.

- Place the seasoned chicken in the slow cooker. Pour the homemade sauce over the chicken. Cook on low for 4-5 hours, or on high for 2-3 hours.

- For a thicker sauce, mix cornstarch with water to create a slurry. Stir this mixture into the sauce and simmer for about 10 minutes until thickened.

- Return the cooked chicken to the slow cooker, coating it in the thickened sauce, or drizzle sauce over the chicken on the serving platter. Garnish with sesame seeds and chopped green onions.

Nutrition
Notes
Let the chicken rest in the sauce for at least 30 minutes before cooking to deepen the flavors.
