Ingredients
Equipment
Method
Step-by-Step Instructions for Homemade Sloppy Joes
- Heat vegetable oil in a large cast iron skillet over medium-high heat. Add ground beef, cooking until browned and crumbly (3-5 minutes). Drain excess fat.
- Stir in diced onion and bell pepper, sautéing for 3-4 minutes until tender and translucent.
- Incorporate tomato paste, garlic, smoked paprika, chili powder, and cayenne. Cook for 1 minute until fragrant.
- Pour in beef stock, scraping the skillet bottom to deglaze. Bring to a simmer.
- Add ketchup, Dijon mustard, Worcestershire sauce, and brown sugar. Stir until combined and glossy.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally. Adjust seasoning to taste.
- Serve on soft toasted buns and enjoy!
Nutrition
Notes
For a spicier kick, consider increasing the cayenne pepper or chili powder. Perfect for family dinners or gatherings!
