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Homemade Lasagna Noodles

Homemade Lasagna Noodles: Your Fresh Pasta Game Changer

Homemade lasagna noodles are a delightful way to elevate your pasta dishes using just flour, eggs, and salt.
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Prep Time 30 minutes
Cook Time 2 minutes
Resting Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Flour Use '00' flour or pizza flour for a tender texture
  • 3 Eggs Choose fresh, free-range eggs
  • 1 pinch Salt Enhances flavor

Equipment

  • Pasta machine
  • Mixing Bowl
  • Plastic Wrap
  • Sharp knife or pasta cutter

Method
 

Step-by-Step Instructions for Homemade Lasagna Noodles
  1. Prepare the dough by creating a well with the flour and adding eggs to mix until a shaggy dough forms.
  2. Rest the dough for 30 minutes wrapped in plastic wrap.
  3. Roll out the dough using a pasta machine, starting with the widest setting.
  4. Cut the rolled out sheets to the desired size for your lasagna dish.
  5. Boil the noodles in salted water for 1-2 minutes until al dente.

Nutrition

Serving: 1portionCalories: 150kcalCarbohydrates: 24gProtein: 6gFat: 2gSaturated Fat: 0.5gCholesterol: 70mgSodium: 105mgPotassium: 120mgFiber: 1gVitamin A: 280IUCalcium: 20mgIron: 0.5mg

Notes

Store fresh lasagna noodles in an airtight container for up to 3 days, or freeze for longer storage.

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