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Homemade Honey Garlic Sauce for Meatballs

Homemade Honey Garlic Sauce for Meatballs: Sweet & Savory Bliss

Discover the perfect blend of sweet and savory with this Homemade Honey Garlic Sauce for Meatballs, ideal for family dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 meatballs
Course: Sauces
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 28-32 oz homestyle fully-cooked frozen meatballs Substitute with homemade meatballs for a fresher taste.
For the Sauce
  • 2 cups ketchup Use reduced-sugar ketchup for a healthier option.
  • 1.5 cups brown sugar (packed) Can be substituted with coconut sugar for a lower glycemic index.
  • 0.5 cups honey Maple syrup could be a vegan alternative.
  • 2 tbsp soy sauce Use tamari for a gluten-free version.
  • 2 tbsp minced garlic Fresh minced garlic can be replaced with garlic powder (1 tsp).

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by pouring your 28-32 oz bag of homestyle fully-cooked frozen meatballs into a large slow cooker. Spread evenly at the bottom.
  2. In a mixing bowl, combine 2 cups of ketchup, 1 1/2 cups of brown sugar, 1/2 cup of honey, 2 tablespoons of soy sauce, and 2 tablespoons of minced garlic. Whisk until smooth.
  3. Pour the honey garlic sauce mixture over the meatballs in the slow cooker and stir gently to coat.
  4. Cover the slow cooker and set it to cook on low for 3-4 hours or on high for 2 hours.
  5. Check for doneness; meatballs should be tender with a thickened and shiny sauce. Cook an additional 30 minutes on low if not heated properly.
  6. Serve the meatballs warm over rice or pasta, using a slotted spoon to allow excess sauce to drip back.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 28gProtein: 8gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Leftover meatballs and sauce can be refrigerated for up to 3 days. Consider making a double batch for easy meal prep.

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