Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by thawing the frozen sweet corn and ensure it’s patted dry to avoid steaming when cooked.
- Heat a skillet over medium-high heat and add the dried corn, allowing it to blister for 5-7 minutes.
- Combine the warm charred corn with Greek yogurt, lime juice, and lime zest in a mixing bowl.
- Gently fold in shredded chicken into the Greek yogurt dressing mixture.
- If using feta cheese, fold it into the salad mixture now and let rest for 5 minutes before serving.
Nutrition
Notes
This salad is adaptable; feel free to swap ingredients based on preference. It keeps well and tastes even better the next day.
