Preheat your air fryer to 350°F (175°C) for about 5 minutes.

In a large bowl, combine gluten-free flour, baking powder, protein powder, and a pinch of salt.

Incorporate the Greek yogurt into the dry mixture, mixing until a sticky dough forms.

Divide the dough into approximately 10 equal pieces, rolling them into balls.

Flatten each dough ball, place cream cheese in the center, and seal.

Brush with egg wash or oil, then sprinkle everything seasoning on top.

Air fry for 5-6 minutes until golden brown.

Cool for a few minutes before serving.