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–+ servings
Jalapeno Cheese Bread

Heavenly Jalapeno Cheese Bread for Cozy Nights In

This Jalapeno Cheese Bread is a delightful mix of cheesy goodness and a hint of spice, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups Flour Use all-purpose flour for best results.
  • 1 tsp Salt Can substitute with sea salt.
  • 1 packet (2 and 1/4 tsp) Active Dry Yeast Ensure yeast is fresh and active.
  • 1/2 cup Water Use warm water (110-115°F).
  • 1/4 cup Milk Substitute with almond milk for dairy-free option.
  • 3 tbsp Butter Can replace with olive oil for a dairy-free version.
  • 3 tbsp Sugar Either granulated or brown sugar may be used.
  • 1 whole Egg Use a flax egg as a vegan alternative.
For the Flavor
  • 1 tsp Garlic Salt Substitute with minced fresh garlic.
  • 1 Jalapeno Minced; select milder varieties for less heat.
  • 2 cups Shredded Cheddar Cheese Swap with Monterey Jack for a milder flavor.
  • 1/2 cup Grated Parmesan Cheese Can use pecorino cheese for a sharper flavor.

Equipment

  • stand mixer
  • Loaf Pan
  • saucepan
  • Oven

Method
 

Step-by-Step Instructions for Spicy Jalapeno Cheese Bread
  1. Prepare the Dough: In a stand mixer, combine 2 cups of all-purpose flour with 1 teaspoon of salt, stirring well to blend the dry ingredients.
  2. Activate Yeast: In a saucepan, heat 1/2 cup of water, 1/4 cup of milk, and 3 tablespoons of butter until melted, then cool to 110-115°F. Stir in 3 tablespoons of sugar and 1 packet of yeast, letting it froth for 10 minutes.
  3. Combine Ingredients: Pour the frothy yeast mixture into the flour and salt mixture, add 1 egg, and mix until a soft, cohesive dough forms – about 5-7 minutes.
  4. Knead: Turn the dough onto a floured surface, knead until smooth, then let it rest for 5-10 minutes.
  5. Add Fillings: Roll out the dough, sprinkle with garlic salt, jalapeno, cheddar, and parmesan, then roll tightly into a log.
  6. Shape and Rise: Slice the log vertically, twist it, place in a greased pan, cover, and let it rise for about 1 hour until doubled.
  7. Bake: Preheat the oven to 350°F and bake for 40-50 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 36mgSodium: 380mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This bread is perfect for sharing and can be served with various accompaniments like soup or as a sandwich base. Customize with different cheeses or herbs for unique flavors.

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