Heavenly 3 Ingredient Creamy Yogurt Cake You Must Try Today

This 3 Ingredient Creamy Yogurt Cake is a simple, delightful dessert made with Greek yogurt, eggs, and cornstarch.

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Prep Time 15

Cook Time 1 15

Cooling Time 30

Total Time 2

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup nonfat vanilla Greek yogurt Substitute with full-fat yogurt for extra richness.
3 large eggs Essential for an airy and moist cake.
1/2 cup cornstarch Potato starch can be used as an alternative.

Optional Toppings

fresh berries Add for flavor and color.
honey Drizzle for added sweetness.
nuts Sliced almonds or chopped walnuts for crunch.

Equipment

15 cm round cake pan
Mixing Bowl
Whisk
Spatula
Oven

Method

Step-by-Step Instructions

Grease a 15 cm round cake pan with cooking spray and line the bottom with parchment paper.
In a large mixing bowl, whisk together 1 cup of nonfat vanilla Greek yogurt and 3 large eggs until smooth.
Gradually sprinkle in 1/2 cup of cornstarch while whisking until the mixture is lump-free.
Pour the cake batter into the prepared pan and smooth the top with a spatula.
Preheat oven to 177°C (350°F) and bake the cake for 70–75 minutes.
Let the cake cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours.
Slice and serve the cake at room temperature. Optionally drizzle with honey or top with fresh berries.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 5gSaturated Fat: 1gCholesterol: 100mgSodium: 90mgPotassium: 150mgSugar: 5gVitamin A: 5IUCalcium: 10mgIron: 3mg

Notes

For the best melt-in-your-mouth experience, serve the cake warm or at room temperature. Allow it to chill thoroughly in the refrigerator for at least 2 hours for enhanced flavor and texture.

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