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Hobo Casserole Ground Beef Recipe

Hearty Hobo Casserole Ground Beef Recipe for Cozy Nights

Enjoy this Hobo Casserole Ground Beef Recipe, a comforting one-pan meal perfect for busy weeknights with family-friendly flavors.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 1 tablespoon Olive Oil Can be replaced with vegetable oil or butter.
  • 1 medium Onion Use shallots for a milder option.
  • 2 cloves Garlic Garlic powder can substitute if fresh is unavailable.
  • 4 medium Potatoes Swap with sweet potatoes for a healthier twist.
  • 1 cup Cheddar Cheese Use a dairy-free cheese for a vegan version.
  • 1/2 cup Parmesan Cheese Omit or substitute with nutritional yeast for a vegan alternative.
  • 1 tablespoon Italian Seasoning Use a blend of dried oregano and basil as a substitute.
  • 1 teaspoon Paprika Smoked paprika can give a deeper flavor.
  • to taste Salt and Pepper Adjust to personal taste.
  • 1 cup Beef Broth/Water Use vegetable broth for a vegetarian option.
  • 1/4 cup Milk (optional) Use a plant-based milk for a lighter option.
  • 2 tablespoons Fresh Parsley (optional) Can substitute with chives or omit entirely.

Equipment

  • large skillet
  • 9x13 inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and lightly grease the baking dish with oil.
  2. In a large skillet over medium heat, add olive oil and sauté ground beef for 5-7 minutes until browned.
  3. Mix in chopped onion and minced garlic, cooking for an additional 3-4 minutes until soft.
  4. Transfer the beef mixture to the baking dish and layer sliced potatoes on top. Season with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle cheddar and parmesan cheeses over the potato layer and pour beef broth or water around the edges.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
  8. Let the casserole cool for a few minutes, then garnish with fresh parsley if desired and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 850mgFiber: 5gSugar: 3gVitamin A: 350IUVitamin C: 25mgCalcium: 300mgIron: 3.5mg

Notes

This recipe can be customized with different meats or vegetables to suit your taste. Serve with a green salad or garlic bread for a full meal.

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