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Hearty Crockpot Italian Beef for Cozy Family Dinners

Hearty Crockpot Italian Beef for Unforgettable Family Dinners

This Hearty Crockpot Italian Beef recipe transforms busy weeknights into cozy gatherings filled with laughter, packed with rich Italian flavors for unforgettable family dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 piece Beef Chuck Roast Substitute with brisket if needed
For the Flavor Base
  • 2 tablespoons Italian Seasoning Create a custom blend with oregano, basil, and thyme
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used as an alternative
  • 4 cups Low-Sodium Beef Broth Chicken broth makes a great substitute
For the Veggies
  • 2 pieces Bell Peppers Mixed colors
  • 1 piece Large Yellow Onion Shallots can be a good substitute
  • 4 cloves Garlic Minced; can substitute with garlic powder

Equipment

  • Slow Cooker
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Trim excess fat from the beef chuck roast and season it generously with salt and pepper.
  2. Sear the Beef: In a large skillet, heat oil over medium-high heat and sear the beef for 3 minutes on each side until browned.
  3. Chop the Vegetables: Slice the bell peppers and chop the onion into bite-sized pieces.
  4. Assemble in the Crockpot: Transfer the seared beef to the crockpot and arrange the vegetables around it.
  5. Whisk the Sauce: Combine beef broth, Worcestershire sauce, minced garlic, and Italian seasoning in a bowl and whisk well.
  6. Pour the Sauce Over: Carefully pour the sauce mixture over the beef and vegetables, ensuring even coverage.
  7. Set the Slow Cooker: Cover and cook on low for 8 hours or on high for 4 hours.
  8. Check for Doneness: The beef should shred easily and reach an internal temperature of at least 145°F (63°C).
  9. Serve and Enjoy: Serve hot with hoagie rolls for sandwiches or over creamy polenta.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 850mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

Don’t skip the searing step for maximum flavor. Cook low and slow for best results. Store leftovers in an airtight container for up to 3 days.

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