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Hearty Crockpot Italian Beef for Cozy Family Dinners

Hearty Crockpot Italian Beef for Cozy Family Dinners Unveiled

Experience the perfect family dinner with Hearty Crockpot Italian Beef, a flavorful dish that brings comfort and warmth.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Substitute brisket if desired.
For the Seasoning
  • 2 teaspoons Italian Seasoning Homemade mix of oregano, basil, and thyme works well.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used as a substitute.
For the Vegetables
  • 2 cups Bell Peppers Use mixed colors, sliced.
  • 1 large Yellow Onion Chopped; shallots can be used as a substitute.
  • 4 cloves Garlic Mince; garlic powder can be used if pressed for time.
For the Broth
  • 2 cups Low-Sodium Beef Broth Chicken broth can be used as a flavorful alternative.

Equipment

  • Crockpot
  • Skillet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Trim excess fat from beef chuck roast. Season with salt and pepper; let sit for 10 minutes.
  2. Heat skillet over medium-high heat; add oil. Sear beef for 3 minutes on each side until browned.
  3. Chop bell peppers, onion, and mince garlic while beef cools.
  4. Layer seared beef in crockpot, surrounding with bell peppers and onions.
  5. In a bowl, whisk together beef broth, Worcestershire sauce, minced garlic, and Italian seasoning.
  6. Pour sauce over beef and vegetables in crockpot.
  7. Cover crockpot and cook on low for 8 hours or high for 4 hours.
  8. Shred beef using two forks before serving with hoagie rolls, polenta, or salad.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

This recipe is versatile and can be customized with different proteins or vegetables. Store leftovers for up to 3 days in the fridge, or freeze for up to 3 months.

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