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–+ servings
Cheesy Chicken Tater Tot Casserole

Hearty Cheesy Chicken Tater Tot Casserole for Family Comfort

This Cheesy Chicken Tater Tot Casserole combines tender chicken and creamy goodness under crispy tater tots, making it the ultimate comfort food.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Boneless Skinless Chicken Breasts Try rotisserie chicken for quick prep.
  • 1 10.5 oz Can Condensed Cream of Chicken Soup Substitute with a homemade mix of sour cream and milk for a fresh twist.
  • 1 Cup Sour Cream Greek yogurt can make a delicious, tangy alternative.
  • 1 Cup Shredded Sharp Cheddar Cheese Monterey Jack works well for a milder taste.
  • ½ Cup Chopped Yellow Onion Sweetens and enhances the flavors.
  • ½ Cup Chopped Green Bell Pepper Frozen peas or corn also work nicely here.
  • ½ tsp Garlic Powder Adds depth to the flavor profile.
  • ½ tsp Onion Powder Complements and boosts overall taste.
  • ¼ tsp Black Pepper A must for seasoning!
  • ¼ tsp Salt Essential for balancing flavors.
  • 1 32 oz Bag Frozen Tater Tots For extra crispiness, ensure they're spaced apart.
For the Sauce
  • 2 tbsp Unsalted Butter For creating a rich roux.
  • 2 tbsp All-Purpose Flour Thickens the sauce to a creamy consistency.
  • 1 Cup Whole Milk Offers a base for the creamy sauce; ensure it's whole for the best texture.

Equipment

  • Oven
  • Casserole dish
  • medium saucepan
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch casserole dish.
  2. In a medium saucepan, melt 2 tablespoons of unsalted butter, then whisk in 2 tablespoons of all-purpose flour for 1-2 minutes.
  3. Gradually whisk in 1 cup of whole milk and stir continuously until thickened, about 3-5 minutes, then remove from heat.
  4. In a large mixing bowl, combine 1 lb shredded chicken, 10.5 oz condensed cream of chicken soup, 1 cup sour cream, and ½ cup cheddar cheese.
  5. Add chopped onions, green bell peppers, garlic powder, onion powder, black pepper, and salt; fold in the prepared sauce.
  6. Pour the mixture into the greased casserole dish, spreading evenly.
  7. Arrange tater tots in a single layer on top of the chicken mixture and sprinkle with remaining ½ cup cheddar cheese.
  8. Bake uncovered for 40-45 minutes until tater tots are golden brown and the casserole is bubbly.
  9. Let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 50gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Feel free to substitute ingredients based on your family's preferences, like using different veggies or cheeses, making every casserole unique!

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