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Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese: A Sweet, Cheesy Delight

Enjoy the Hawaiian Roll Grilled Cheese, a sweet and savory delight perfect for lunch with endless customization options.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Hawaiian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 rolls Hawaiian Rolls Substitute brioche or sourdough for different texture.
  • 8 ounces Cheese of Choice Mozzarella or pepper jack recommended for melting.
  • 4 tablespoons Butter Generously slather on the insides of the rolls.
Optional Toppings
  • 1 cup Caramelized Onions Adds sweet depth.
  • 4 slices Cooked Bacon Adds crunch.
  • 2 tablespoons Jalapeños For a little heat.

Equipment

  • non-stick skillet

Method
 

Step‑by‑Step Instructions for Hawaiian Roll Grilled Cheese
  1. Begin by gathering your ingredients and slice the Hawaiian rolls in half.
  2. Preheat a non-stick skillet over medium heat and butter the insides of each roll.
  3. Place one half of each roll in the skillet, layer your chosen cheese, and cap with the top half.
  4. Cook the sandwich for around 3–4 minutes until golden brown.
  5. Flip the sandwich and cook for another 3–4 minutes until both sides are golden and cheese is melted.
  6. Remove from heat, cool for a minute, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 38gProtein: 15gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 600IUCalcium: 250mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 2 days, or freeze tightly for up to 1 month.

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