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–+ servings
Hawaiian Cheesecake Salad

Hawaiian Cheesecake Salad - Your Perfect No-Bake Tropical Treat

Delight in this Hawaiian Cheesecake Salad, a refreshing no-bake treat bursting with tropical flavors.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Hawaiian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese softened
  • 8 oz Whipped Topping thawed
  • 0.75 cup Powdered Sugar adjust sweetness to taste
  • 1 tsp Vanilla Extract pure vanilla preferred
For the Fruity Goodness
  • 1 cup Fresh Strawberries hulled and sliced
  • 1 cup Pineapple Chunks fresh or well-drained canned
  • 1 medium Kiwi peeled and sliced
  • 1 cup Raspberries fresh is best
For the Topping
  • 0.5 cup Toasted Coconut Flakes sprinkle generously
  • Optional Fruits (Bananas, Blueberries, Mango) add bananas just before serving

Equipment

  • large mixing bowl
  • Electric Mixer
  • silicone spatula

Method
 

Step-by-Step Instructions for Hawaiian Cheesecake Salad
  1. Beat the softened cream cheese on medium speed until smooth and fluffy, about 2-3 minutes.
  2. Gradually add the powdered sugar and vanilla extract to the cream cheese mixture and continue mixing on medium speed for 1-2 minutes.
  3. Gently fold in the thawed whipped topping using a silicone spatula.
  4. Rinse your fruits thoroughly and pat them dry; cut strawberries, kiwi, and other fruits into bite-sized pieces.
  5. Gently fold the prepared fruits into the cheesecake mixture.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  7. Before serving, sprinkle the toasted coconut flakes on top.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 120mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Customize your salad with seasonal fruits and serve fresh for the best taste.

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