Prepare Fruits: Wash and slice strawberries, peel and segment mandarin oranges, drain pineapple, peel and slice kiwi, cube mango, and slice banana.

Mix Cheesecake Filling: Beat softened cream cheese with an electric mixer until smooth and creamy.

Combine Pudding and Milk: Whisk together cheesecake instant pudding mix and milk until thickened.

Combine Mixtures: Fold the pudding mixture into the cream cheese mixture until smooth.

Fold in Fruits: Gently fold all prepared fruits into the cheesecake mixture.

Chill: Cover and refrigerate for at least 30 minutes before serving.