Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine Greek yogurt with the freshly chopped strawberries. Stir gently until evenly distributed.
- Add dark chocolate chips to a microwave-safe bowl and heat in 30-second intervals until silky smooth.
- Line a baking sheet with parchment paper and drop rounded dollops of the yogurt-strawberry mixture.
- Transfer the baking sheet to the freezer and freeze for at least two hours.
- Drizzle melted chocolate over the frozen yogurt bites and let it set.
- Store in an airtight container; wait five minutes at room temperature before serving.
Nutrition
Notes
For maximum freshness, enjoy within a week after freezing. You can experiment with different fruits to keep the flavor exciting.
