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Ground Beef Philly Cheesesteaks: Your Game-Changing Recipe

Ground Beef Philly Cheesesteaks are your game-changing recipe for a quick, customizable meal that captures the flavors of Philadelphia.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef
  • 1 pound Ground Beef Or substitute with ground turkey for a leaner option.
Vegetables
  • 1 medium Onion Yellow onions are best or substitute with shallots.
  • 1 medium Green Bell Pepper Can use red or yellow bell peppers for added sweetness.
  • 1 cup Mushrooms Optional, can replace with zucchini or leave out.
Flavoring
  • 1 teaspoon Garlic Powder Fresh chopped garlic can be a substitute.
  • 1 tablespoon Worcestershire Sauce Soy sauce makes a great alternative.
  • to taste Salt
  • to taste Black Pepper
Cheese
  • 8 ounces Provolone Cheese American or mozzarella can be used as substitutes.
Rolls
  • 4 rolls Hoagie Rolls Sub rolls or French bread can be used.
Cooking
  • 1 tablespoon Olive Oil Vegetable oil can be substituted if needed.

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Heat the skillet: Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Sauté the vegetables: Add thinly sliced onions and green bell peppers to the skillet. Sauté for 3-5 minutes.
  3. Cook the beef: Push the vegetables to the edges, add 1 pound of ground beef to the center, and cook for about 5-7 minutes.
  4. Season the mixture: Sprinkle in 1 teaspoon of garlic powder, Worcestershire sauce, and season with salt and black pepper.
  5. Melt the cheese: Reduce the heat to low, top with slices of provolone cheese, cover the skillet, and let sit for 2-3 minutes.
  6. Prepare the rolls: Slice hoagie rolls lengthwise to create pockets.
  7. Assemble the cheesesteaks: Spoon the beef and cheese mixture into each hoagie roll.
  8. Serve and enjoy: Serve hot, optionally toasting the rolls for added crunch.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 70mgCalcium: 25mgIron: 20mg

Notes

Use fresh ingredients for the best flavor and ensure medium-high heat for proper searing of the beef.

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