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Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game

Ground Beef Philly Cheesesteaks: The Ultimate Game-Changer Recipe

Ground Beef Philly Cheesesteaks: an incredible ultimate recipe that will change your game, featuring savory beef, sautéed onions, and gooey melted cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef Swap with ground turkey for a leaner option.
  • 1 medium Onion Shallots work well for a milder taste.
  • 1 medium Green Bell Pepper Consider using red or yellow for added sweetness.
  • 1 cup Mushrooms Optional; use zucchini for a veggie twist.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted (1 clove per teaspoon).
  • 1 tablespoon Worcestershire Sauce Soy sauce is a gluten-free alternative.
  • to taste Salt & Black Pepper Essential for seasoning.
For the Topping
  • 8 slices Provolone Cheese American or cheddar are great substitutes.
For the Sandwich
  • 4 rolls Hoagie Rolls Use sub rolls or baguettes if hoagies aren’t available.
  • 1 tablespoon Olive Oil Any neutral vegetable oil will also do.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering, about 1-2 minutes.
  2. Add sliced onion and green bell pepper to the hot oil. Sauté for 3-5 minutes until tender and slightly caramelized.
  3. Push the sautéed vegetables to the side of the skillet, add 1 pound of ground beef. Cook for 5-7 minutes until fully browned.
  4. Stir in 1 teaspoon of garlic powder, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste. Cook for 2 more minutes.
  5. Lower heat to medium, layer slices of provolone cheese over the beef mixture. Cover and cook for 2-3 minutes until melted.
  6. Slice 4 hoagie rolls lengthwise without cutting through. Toast the rolls in a separate skillet for about 1-2 minutes.
  7. Carefully fill each hoagie roll with the beef and vegetable mixture. Use a spatula to ensure they are packed.
  8. Serve immediately with optional sides like crispy fries or refreshing salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 34gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 40mgCalcium: 20mgIron: 15mg

Notes

Use fresh ingredients for the best flavor. Maintain consistent heat while sautéing for caramelized veggies.

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