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Grilled Spicy Mexican Chicken Tostadas

Grilled Spicy Mexican Chicken Tostadas for a Flavorful Feast

These Grilled Spicy Mexican Chicken Tostadas deliver a fiesta of flavors, perfect for any dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1/4 cup Olive Oil or vegetable oil
  • 1/4 cup Lime Juice fresh preferred
  • 1 tablespoon Chili Powder increase for more heat
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Onion Powder or substitute fresh onions
  • to taste Salt and Pepper
  • 2 pieces Boneless, Skinless Chicken Breasts can substitute with thighs
For Assembling the Tostadas
  • 4 pieces Corn Tortillas or gluten-free tortillas
  • 1 cup Refried Beans or black beans/guacamole
  • 1 cup Shredded Lettuce or any greens
  • 1 cup Diced Tomatoes or salsa
  • 1/2 cup Sliced Radishes omit if unavailable
  • 1 cup Grated Cheese cheddar or Monterey Jack
  • 1/2 cup Sour Cream or Greek yogurt
  • 1/4 cup Fresh Cilantro optional
  • 2 pieces Lime Wedges for serving

Equipment

  • Grill
  • Mixing Bowl
  • Resealable Plastic Bag
  • cutting board

Method
 

Preparation
  1. In a small bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, and salt and pepper.
  2. Place chicken breasts in a resealable bag, pour marinade over, seal and refrigerate for at least 30 minutes.
  3. Preheat grill to medium-high heat (about 400°F).
  4. Grill chicken for 6–7 minutes each side or until fully cooked.
  5. Allow chicken to rest for 5 minutes then slice into thin strips.
  6. Grill corn tortillas for 1–2 minutes per side until crispy.
  7. Spread refried beans on each tortilla, add sliced chicken.
  8. Top with lettuce, tomatoes, radishes, cheese, and sour cream.
  9. Serve immediately garnished with cilantro and lime wedges.

Nutrition

Serving: 1tostadaCalories: 250kcalCarbohydrates: 22gProtein: 18gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 450mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Allow grilled chicken to rest before slicing to keep it juicy. Adjust spice levels as needed by varying chili powder or adding jalapeños as toppings.

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