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Grilled Leg of Lamb with Garlic and Lemon

Grilled Leg of Lamb with Garlic and Lemon: Perfectly Juicy Delight

A succulent Grilled Leg of Lamb with Garlic and Lemon recipe that is gluten-free, keto, dairy-free, and nut-free.
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Prep Time 20 minutes
Cook Time 14 minutes
Resting Time 20 minutes
Total Time 54 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.5 cup Extra-Virgin Olive Oil A rich base that adds depth and enhances the flavors.
  • 0.25 cup Freshly Squeezed Lemon Juice Provides acidity to balance the meat's richness.
  • 4 cloves Garlic Fresh garlic delivers robust flavor; crush them for maximum impact.
  • 2 tablespoons Dried Oregano Adds a classic Mediterranean touch.
  • 1 tablespoon Kosher Salt Enhances flavor; use less if using table salt.
  • 1 teaspoon Freshly Ground Black Pepper Imparts subtle warmth.
For the Lamb
  • 4.5–5 lbs Butterflied Boneless Leg of Lamb The star of the dish for succulent and savory bites.
  • Optional: Bone-in Leg of Lamb Can be used if properly cut for extra flavor.

Equipment

  • Grill
  • Plastic Bag
  • Instant-read Thermometer
  • Skewers

Method
 

Step‑by‑Step Instructions
  1. Prepare Marinade: In a sealable plastic bag, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Seal and massage until well blended.
  2. Marinate Lamb: Place the leg of lamb into the marinade bag, ensure it's well-coated, seal tightly, and refrigerate for at least 8 hours.
  3. Preheat Grill: Before grilling, preheat your grill to medium-high (around 375°F) and ensure grates are clean and well-oiled.
  4. Skewer Lamb: Remove the lamb from the marinade and discard excess. Skewer crosswise every 2 inches to maintain shape.
  5. Grill: Place skewered lamb on the grill, cover and grill for 8-14 minutes, checking for an internal temperature of 125–128°F for medium-rare.
  6. Rest Lamb: Remove from grill and cover with foil. Allow to rest for 20 minutes to redistribute juices.
  7. Serve: Slice against the grain and serve with grilled lemon halves.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 4gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 400mgIron: 2mg

Notes

Marinating overnight will enhance flavor and tenderness. Monitor the grill to prevent flare-ups.

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