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–+ servings

Gordon Ramsay Beef Stroganoff: Quick Comfort Food Delight

Indulge in Gordon Ramsay's Beef Stroganoff, a creamy comfort food ready in under 30 minutes! Perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Tender cuts like sirloin Ideal for achieving melt-in-your-mouth texture
For the Sauce
  • 8 ounces Mushrooms Fresh varieties add richness
  • 1 tablespoon Dijon Mustard Provides a delightful tang; substitute with yellow mustard for a milder flavor
  • 1 tablespoon Worcestershire Sauce Deepens the taste; can replace with soy sauce
  • 1 cup Sour Cream Adds creaminess; use coconut cream for dairy-free option
For Serving
  • 4 cups Egg Noodles, Rice, or Mashed Potatoes Classic bases to soak up the sauce; zoodles for a low-carb option
  • 1 cup Dry White Wine (Chardonnay) For deglazing; optional

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over high heat. Add strips of tender beef and sear for 2-3 minutes until brown. Remove beef and set aside.
  2. Lower heat to medium, add finely chopped onions and minced garlic. Sauté for about 2 minutes until translucent.
  3. Add sliced mushrooms to the skillet, cooking for about 5 minutes until golden brown and moisture is released.
  4. Pour in white wine to deglaze, scraping the bottom of the pan. Add Dijon mustard, Worcestershire sauce, and sour cream, stirring for a smooth mixture.
  5. Return the beef to the skillet, stirring to coat evenly. Simmer on low heat for 2-3 minutes until heated through.
  6. Serve over egg noodles, rice, or mashed potatoes, garnishing with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Ensure beef is at room temperature before searing for perfect crust. Add sour cream off the heat to prevent curdling. Prepare a day in advance for enhanced flavor.

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