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Gingerbread Latte Mousse Domes – A Gourmet Holiday Dessert Idea

Gingerbread Latte Mousse Domes: Your Perfect Holiday Treat

Gingerbread Latte Mousse Domes are a gourmet holiday dessert that combines creamy mousse with rich espresso and warm spices.
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Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 domes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Espresso Use espresso instead of regular coffee for richer taste.
  • 1/2 cup Brown Sugar Adds necessary sweetness.
  • 8 ounces White Chocolate Should be fully melted and cooled before mixing.
  • 1 teaspoon Cinnamon Warm spice.
  • 1/2 teaspoon Cloves Warm spice.
  • 1/2 teaspoon Nutmeg Warm spice.
  • 1 cup Mascarpone Creates a smooth mousse texture.
  • 1/4 cup Molasses Infuses moisture and flavor.
  • 1 large Egg Yolk Binds the cookie base.
  • 1 tablespoon Gelatin Stabilizes the mousse.
For the Cookie Base
  • 1 cup Gingerbread Cookie Crumbs Provides a sturdy base.
For the Glaze
  • 1/2 cup Condensed Milk Adds sweetness.
  • 4 ounces Additional White Chocolate Used for glazing.

Equipment

  • silicone molds
  • Mixing bowls
  • Electric Mixer
  • saucepan
  • rubber spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Prepare gelatine by blooming it in cold water for 5 minutes. Warm espresso with brown sugar, cinnamon, cloves, and nutmeg for 3-5 minutes.
  2. Fold the cooled espresso mixture into melted white chocolate.
  3. In a bowl, whip together mascarpone and heavy cream until soft peaks form.
  4. Gently fold the cooled espresso mixture into the whipped cream.
  5. Spoon the mousse mixture into silicone molds, filling them three-quarters full, and press the gingerbread crumb into the mousse.
  6. Freeze for at least 4 hours or overnight until solid.
  7. Prepare the glaze by melting additional white chocolate and mixing in condensed milk until smooth.
  8. Remove domes from molds, place on a rack, and pour the cooled glaze over each dome.
  9. After glazing, transfer domes to plates and serve.

Nutrition

Serving: 1domeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store uneaten domes in an airtight container for up to 3 days or freeze for up to one week. Glaze just before serving.

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