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Garlic Steak Bites and Potatoes Recipe

Garlic Steak Bites and Potatoes Recipe for Cozy Nights

Enjoy this Garlic Steak Bites and Potatoes Recipe, a quick and delicious dinner option that combines savory steak with crispy potatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Sirloin Steak Substitute with ribeye or New York strip for a richer flavor.
  • to taste Salt
  • to taste Black Pepper
For the Potatoes
  • 1 pound Baby Potatoes Sweet potatoes can be used for a sweeter variation.
  • 1 teaspoon Paprika Use smoked paprika for bolder taste.
  • 2 tablespoons Olive Oil Can be swapped with butter for extra richness.
For the Garlic Butter Sauce
  • 4 tablespoons Butter Garlic herb butter can enhance flavor.
  • 4 cloves Garlic Fresh garlic is recommended.
  • 1 teaspoon Dried Italian Herbs Fresh herbs can be used for more vibrant taste.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat the Skillet: Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
  2. Cook the Potatoes: Add washed and halved baby potatoes to the hot skillet, season with salt, pepper, and paprika. Cook for about 15 minutes until golden brown and tender.
  3. Prepare the Steak: Cut sirloin steak into bite-sized cubes, season with salt, pepper, and dried herbs. In the skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter and let melt.
  4. Sear the Steak: Add steak cubes to the skillet in a single layer and sear for 2–3 minutes on each side until browned but juicy.
  5. Add Garlic and Sauce: Reduce heat, add remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.
  6. Combine Ingredients: Return cooked potatoes to the skillet with steak and garlic butter. Toss gently to coat everything evenly and heat through for 1–2 minutes.
  7. Serve and Garnish: Remove from heat, transfer to a serving dish, and garnish with chopped parsley. Serve hot.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Customize the recipe by substituting chicken or sweet potatoes. Consider using fresh herbs for the best flavor.

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