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Garlic Parmesan Steak Bites with Mashed Potatoes:

Garlic Parmesan Steak Bites with Mashed Potatoes Bliss

A quick and easy dinner of Garlic Parmesan Steak Bites with Creamy Mashed Potatoes that transforms any weeknight into a special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 lb Ribeye, Filet Mignon, or New York Strip Steak Cut into bite-sized pieces
  • 3-4 cloves Garlic Minced
  • 2 tbsp Butter Can substitute with olive oil
  • 1/2 cup Parmesan Cheese Grated
For the Mashed Potatoes
  • 2 lbs Potatoes Russet or Yukon Gold, peeled and cubed
  • 1/4 cup Milk Plant-based milk can be used
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • Potato Masher
  • large pot

Method
 

Step-by-Step Instructions
  1. Cut the steak into bite-sized pieces and season with salt and pepper.
  2. Melt butter in a skillet over medium heat and sauté minced garlic until fragrant.
  3. Add steak pieces to the skillet and cook until browned and cooked through.
  4. Stir in grated Parmesan cheese and let it melt to coat the steak.
  5. Boil peeled and cubed potatoes until fork-tender, then drain.
  6. Mash potatoes with milk, butter, salt, and pepper until creamy.
  7. Serve mashed potatoes topped with the garlic parmesan steak bites and drizzle with garlic butter.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 3.5mg

Notes

For best results, ensure steak pieces are cut evenly. Avoid burning garlic while cooking to maintain rich flavors.

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