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Garlic Parmesan Roasted Sweet Potatoes

Garlic Parmesan Roasted Sweet Potatoes That Wow Every Bite

Delicious Garlic Parmesan Roasted Sweet Potatoes are a savory side dish bursting with flavor, perfect for any dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 lbs Sweet Potatoes peeled and cut into uniform 1-inch cubes
  • 2 tbsp Extra Virgin Olive Oil to help caramelize and enhance flavor
  • 1 tsp Kosher Salt to draw out moisture and achieve crispiness
  • 0.5 tsp Black Pepper freshly cracked for added heat
For the Flavor Boost
  • 3 cloves Garlic minced; added later in cooking
  • 0.5 cup Parmesan Cheese freshly grated for a crispy crust
For Garnish
  • 2 tbsp Fresh Parsley finely chopped, for color and freshness

Equipment

  • Oven
  • baking pan
  • Mixing Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and place a large baking pan inside.
  2. Peel and chop the sweet potatoes into uniform 1-inch cubes.
  3. Drizzle with olive oil, salt, and pepper. Toss until well-coated.
  4. Remove the hot baking pan, line it with parchment paper, and arrange the sweet potatoes in a single layer.
  5. Roast sweet potatoes for 20 to 25 minutes until golden brown.
  6. Add garlic and parmesan over the top and roast for an additional 8 to 10 minutes.
  7. Remove from oven and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 39gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 400mgPotassium: 800mgFiber: 6gSugar: 6gVitamin A: 16000IUVitamin C: 30mgCalcium: 100mgIron: 1.5mg

Notes

Ensure to dry the sweet potatoes thoroughly before oiling to achieve optimal crispiness.

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