Go Back
–+ servings
Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: Easy, Flavorful Seafood Magic

Garlic Parmesan Roasted Shrimp is a quick and easy gluten-free seafood dish that burst with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, deveined Fresh or frozen, thawed if using frozen
  • 4 tablespoons Butter Melted, can be substituted with olive oil
For the Flavor
  • 4 cloves Garlic, minced Avoid using powdered garlic
  • 1 cup Parmesan Cheese, grated Use high-quality cheese for best flavor
  • 1 teaspoon Black Pepper Adjust to taste
  • 1/2 teaspoon Red Pepper Flakes Increase for more heat

Equipment

  • Oven
  • Mixing Bowl
  • Baking tray
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the shrimp thoroughly under cold water and pat them dry with paper towels.
  3. In a mixing bowl, combine melted butter, minced garlic, grated Parmesan cheese, black pepper, and red pepper flakes.
  4. Add the prepared shrimp into the mixing bowl with the marinade and toss gently until fully coated.
  5. Line a baking tray with parchment paper and spread the marinated shrimp evenly across the tray.
  6. Bake in the oven for 10-12 minutes until shrimp are pink, opaque, and have a golden-brown crust.
  7. Remove from the oven and serve warm, optionally with a squeeze of lemon juice.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 1gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgVitamin A: 300IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best flavor, use fresh shrimp and high-quality Parmesan cheese. Keep an eye on baking time to prevent overcooking.

Tried this recipe?

Let us know how it was!