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–+ servings
Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: 10-Minute Gourmet Delight

Garlic Parmesan Roasted Shrimp is a quick and savory dish that's perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large shrimp, peeled and deveined
  • 2 tablespoons Olive oil Can substitute with melted butter
  • 3 cloves Garlic, minced
For the Flavoring
  • 1 cup Grated Parmesan cheese Freshly grated is best
  • 2 tablespoons Fresh parsley, chopped Dried parsley can be used, adjust quantity
  • 1 teaspoon Smoked paprika Regular paprika or chili powder can substitute
  • Salt to taste
  • Pepper to taste
For Serving
  • 1 whole Lemon, cut into wedges For serving

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or greasing it with olive oil.
  2. In a large mixing bowl, combine olive oil, minced garlic, smoked paprika, salt, and pepper. Add the shrimp and toss until evenly coated.
  3. Sprinkle grated Parmesan cheese and chopped parsley over the shrimp, gently toss to coat.
  4. Transfer the shrimp onto the prepared baking sheet in a single layer.
  5. Roast the shrimp in the preheated oven for 8–10 minutes until pink and opaque.
  6. Remove from oven, cool for a couple of minutes, and serve warm with lemon wedges.

Nutrition

Serving: 1portionCalories: 220kcalCarbohydrates: 2gProtein: 26gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 450mgPotassium: 250mgVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, serve immediately after cooking. Avoid overcooking shrimp to maintain texture.

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