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Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes in Under 20 Minutes

This Garlic Butter Steak Bites and Potatoes recipe is a quick, satisfying dish perfect for dinner, packed with flavor and takes less than 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Butter Sauce
  • 2 tablespoons Ghee or Butter Substitute with ghee for lactose-free.
  • 1 tablespoon Olive Oil Can be replaced with any neutral oil.
Potatoes
  • 1 pound Yukon Gold Potatoes Other small potato varieties can be used.
  • 4 cloves Garlic Cloves Fresh garlic is recommended.
  • 1 teaspoon Dried Thyme Can substitute with fresh thyme.
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Sea Salt Adjust to taste.
  • ½ teaspoon Ground Black Pepper Freshly ground is best.
Steak
  • 1 pound Sirloin Steak Tender cuts are ideal for sautéing.

Equipment

  • large cast iron skillet

Method
 

Preparation Steps
  1. Begin by heating a large cast iron skillet over medium heat. Melt the ghee and olive oil until shimmering.
  2. Add cubed Yukon Gold potatoes, seasoned with minced garlic, thyme, oregano, salt, and pepper. Cook for 8-10 minutes, stirring frequently.
  3. Increase heat and add remaining ghee. Sear seasoned sirloin steak bites for 2 minutes, then stir and cook for another 1-2 minutes.
  4. Return the crispy potatoes to the skillet, combine and adjust seasoning. Sprinkle with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 24gFat: 12gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 950mgFiber: 3gSugar: 2gVitamin A: 80IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Serve immediately and enjoy a delightful and satisfying meal! Adjust seasonings as needed.

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