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–+ servings
Garlic Butter Chicken with Bowtie Pasta

Garlic Butter Chicken with Bowtie Pasta for Cozy Nights

Quick and easy Garlic Butter Chicken with Bowtie Pasta for a comforting dinner that pleases everyone.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Breast Cut into 1-inch cubes
  • 1 tsp Sea Salt Enhances flavor
  • 1 tsp Black Pepper Adds depth
  • 1 tsp Garlic Powder Provides garlicky flavor
For the Pasta
  • 8 oz Bowtie Pasta (Farfalle) Captures the sauce well
For the Sauce
  • 4-6 cloves Fresh Garlic Minced
  • 1/2 cup Unsalted Butter Adds richness
  • 1 cup Chicken Broth Low-sodium recommended
For the Garnish
  • 1/4 cup Fresh Parsley Chopped
  • 1/4 cup Parmesan Cheese Grated

Equipment

  • large skillet
  • Pot
  • Measuring Cups
  • Measuring Spoons
  • cutting board
  • knife

Method
 

Step‑by‑Step Instructions
  1. Pat the chicken cubes dry and season with salt, pepper, and garlic powder. Set aside.
  2. Melt unsalted butter in a skillet over low heat, then add minced garlic and infuse for 2 minutes.
  3. Increase heat to medium, add the chicken, and cook until golden brown, about 5-7 minutes. Pour in chicken broth and simmer for 3-5 minutes.
  4. Cook bowtie pasta in salted water, stopping 1 minute shy of al dente, then drain without rinsing.
  5. Combine the drained pasta with the chicken and sauce, tossing gently to coat for 2-3 minutes.
  6. Finish with spinach or red pepper flakes, and garnish with parsley and Parmesan before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

This dish is easily customizable with various vegetables or spices for added flavor.

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