Ingredients
Equipment
Method
Step-by-Step Instructions for Frozen Sangria Slush
- In a blender, combine 1 cup of frozen strawberries, 1 cup of frozen raspberries, and 2 cups of red wine. Add 1/4 cup of orange juice, 2 ounces of brandy (if using), and the juice of 1 lime. Blend on high speed for about 30 seconds until the mixture is smooth and vibrant.
- Check the consistency of the slush; if it’s not thick enough for your liking, gradually add ice cubes, blending in between each addition. Aim for a frosty and thick texture.
- Once your Frozen Sangria Slush has reached the desired consistency, pour it into chilled glasses. Serve immediately for the best experience.
- For later use, you can place the slush in the freezer for a couple of hours, but stir gently before serving as it may firm up.
Nutrition
Notes
Best enjoyed immediately after preparation for optimal flavor and texture. Experiment with different fruits for a unique twist.
