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Frozen Sangria Slush

Frozen Sangria Slush: Your Must-Have Summer Refreshment

Frozen Sangria Slush is a refreshing cocktail made with vibrant frozen berries and zesty citrus, perfect for summer gatherings.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Vegan
Calories: 150

Ingredients
  

For the Slush
  • 1 cup Frozen Strawberries Provides natural sweetness and vibrant color; can substitute with any other frozen berries like blueberries or blackberries.
  • 1 cup Frozen Raspberries Adds tartness to balance the sweetness of other ingredients; substitute with mixed frozen fruit if desired.
  • 2 cups Red Wine (e.g., Tempranillo) Serves as the base flavor; use any cheap or mid-range red wine for the best results.
  • 1/4 cup Orange Juice Adds citrus brightness; fresh-squeezed is preferable but bottled works too.
  • 2 ounces Brandy Optional component that enhances flavor; omit if preferred.
  • 1 lime Lime Juice Always use fresh for the best taste.
  • to taste Ice Optional depending on the desired thickness of the slush.

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Frozen Sangria Slush
  1. In a blender, combine 1 cup of frozen strawberries, 1 cup of frozen raspberries, and 2 cups of red wine. Add 1/4 cup of orange juice, 2 ounces of brandy (if using), and the juice of 1 lime. Blend on high speed for about 30 seconds until the mixture is smooth and vibrant.
  2. Check the consistency of the slush; if it’s not thick enough for your liking, gradually add ice cubes, blending in between each addition. Aim for a frosty and thick texture.
  3. Once your Frozen Sangria Slush has reached the desired consistency, pour it into chilled glasses. Serve immediately for the best experience.
  4. For later use, you can place the slush in the freezer for a couple of hours, but stir gently before serving as it may firm up.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 15gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 20mgIron: 2mg

Notes

Best enjoyed immediately after preparation for optimal flavor and texture. Experiment with different fruits for a unique twist.

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