Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, add Greek yogurt, natural peanut butter, honey or maple syrup, vanilla extract, and a pinch of sea salt. Mix thoroughly until smooth and creamy, about 2-3 minutes.
- Line a baking sheet with parchment paper to prevent sticking. Make sure the parchment paper is flat and secure.
- Using a tablespoon, scoop out small portions of the mixture onto the lined baking sheet, spacing them about 1 inch apart. Sprinkle chocolate chips on top if desired.
- Transfer the baking sheet to the freezer and let the bites freeze for 2-3 hours until firm.
- Once frozen, transfer the bites to an airtight container, with layers of parchment paper if stacking. Store in the freezer.
Nutrition
Notes
These bites are best enjoyed fresh within the first month of freezing. Customize with different add-ins as you prefer.
